Here’s a delicious recipe for vegetable fritters with herbs that make for a delightful snack! These fritters are crispy on the outside and packed with flavor from fresh herbs and vegetables.
Vegetable Fritters with Herbs
Ingredients:
- Vegetables:
- 1 cup grated zucchini (squeeze out excess moisture)
- 1 cup grated carrot
- 1 cup finely chopped spinach or kale
- 1/2 cup finely chopped bell pepper (any color)
- 1/2 cup corn kernels (fresh or frozen)
- Batter:
- 1/2 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 1/4 cup cornmeal (optional, for extra crunch)
- 1 large egg (or flax egg for a vegan option)
- 1/2 tsp baking powder
- Salt and pepper to taste
- Herbs:
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill (or basil, cilantro, etc.)
- For frying:
- Oil (vegetable, canola, or olive oil)
Instructions:
-
Prepare the Vegetables:
- In a large bowl, combine the grated zucchini, grated carrot, chopped spinach, bell pepper, and corn.
-
Make the Batter:
- In a separate bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper.
- Add the egg and mix until smooth. If using a flax egg, combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes before adding.
-
Combine:
- Fold the vegetable mixture and fresh herbs into the batter. Mix until everything is well coated.
-
Heat the Oil:
- In a large skillet, heat about 1/4 inch of oil over medium heat.
-
Fry the Fritters:
- Using a spoon, drop small amounts of the mixture into the hot oil, flattening them slightly with the back of the spoon.
- Fry for about 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan; you may need to do this in batches.
-
Drain:
- Once cooked, remove the fritters and place them on paper towels to drain excess oil.
-
Serve:
- Serve warm with a yogurt dip, tahini sauce, or your favorite condiment.
Tips:
- Feel free to customize the vegetables and herbs based on what you have on hand or your taste preferences.
- These fritters can be made ahead of time and reheated in the oven for a crispy texture.
Enjoy your delicious vegetable fritters!
